Area of research
Molecular Biology · Plant Science
Research interest
Research interests include Biology, Ripening, Transcription (linguistics), Ethylene, Biosynthesis, and Transcription factor.
The <scp>SlGRAS9</scp>‐<scp>SlMYC1</scp> regulatory module controls glandular trichome formation and modulates resilience to pest in tomato
Cutin formation in tomato is controlled by a multipartite module of synergistic and antagonistic transcription factors
A NAC triad modulates plant immunity by negatively regulating N-hydroxy pipecolic acid biosynthesis
SlHB8 Is a Novel Factor in Enhancing Cold Resistance in Tomato Anthers by Modulating Tapetal Cell Death
Banana <scp>MaNAC1</scp> activates secondary cell wall cellulose biosynthesis to enhance chilling resistance in fruit
SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes
<scp>MaMYB4</scp> is a negative regulator and a substrate of <scp>RING</scp>‐type <scp>E3</scp> ligases <scp>MaBRG2</scp>/3 in controlling banana fruit ripening
Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)
SlMYB72 Regulates the Metabolism of Chlorophylls, Carotenoids, and Flavonoids in Tomato Fruit
MaXB3 Modulates MaNAC2, MaACS1, and MaACO1 Stability to Repress Ethylene Biosynthesis during Banana Fruit Ripening
The Molecular Regulation of Ethylene in Fruit Ripening