Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Biology, Ripening, Softening, Pectate lyase, Shelf life, and Gene silencing.
SlERF.F12 modulates the transition to ripening in tomato fruit by recruiting the co-repressor TOPLESS and histone deacetylases to repress key ripening genes
Integrative analyses of metabolome and genome‐wide transcriptome reveal the regulatory network governing flavor formation in kiwifruit (<i>Actinidia chinensis</i>)
Genetic improvement of tomato by targeted control of fruit softening
Dual mechanisms regulating glutamate decarboxylases and accumulation of gamma-aminobutyric acid in tea (Camellia sinensis) leaves exposed to multiple stresses