Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, Inflammatory Bowel Disease, and Helicobacter pylori-related gastroenterology studies.
Adherent-invasive <i>Escherichia coli</i> in Crohn’s disease: the 25th anniversary
A consortia of clinical E. coli strains with distinct in vitro adherent/invasive properties establish their own co-colonization niche and shape the intestinal microbiota in inflammation-susceptible mice
Dysregulation of ILC3s unleashes progression and immunotherapy resistance in colon cancer
Intestinal Inflammation Targets Cancer-Inducing Activity of the Microbiota
NLRP12 Suppresses Colon Inflammation and Tumorigenesis through the Negative Regulation of Noncanonical NF-κB Signaling
Probiotic Bacteria Produce Conjugated Linoleic Acid Locally in the Gut That Targets Macrophage PPAR γ to Suppress Colitis
Plexin-B2 and Plexin-D1 in Dendritic Cells: Expression and IL-12/IL-23p40 Production