Area of research
Global and Planetary Change · Plant Science
Research interest
Research focused on Camellia sinensis and Intercropping, with related work in Nutrient, Metabolomics, Subsoil. Notable publications include 'Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold...', 'Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and...', and 'Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control'.
Effects of Human Disturbance on Riparian Wetland Landscape Pattern in a Coastal Region
The Role of Internet Development in China’s Grain Production: Specific Path and Dialectical Perspective
Potential Ecological Risks of Heavy Metals in Agricultural Soil Alongside Highways and Their Relationship with Landscape
A Quadratic Regression Model to Quantify Plantation Soil Factors That Affect Tea Quality
Land Consolidation Zoning in Coastal Tidal Areas Based on Landscape Security Pattern: A Case Study of Dafeng District, Yancheng, Jiangsu Province, China
Aluminum relieves fluoride stress through stimulation of organic acid production in Camellia sinensis
Genome-wide identification and expression analysis of the CLC superfamily genes in tea plants (Camellia sinensis)
Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature
Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways
Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale
Effects of soybean–tea intercropping on soil-available nutrients and tea quality
Characteristics of soil nutrients, heavy metals and tea quality in different intercropping patterns
<i>CsFEX</i>, a Fluoride Export Protein Gene from <i>Camellia sinensis</i>, Alleviates Fluoride Toxicity in Transgenic <i>Escherichia coli</i> and <i>Arabidopsis thaliana</i>
Transcriptome Analysis Reveals the Mechanism of Fluoride Treatment Affecting Biochemical Components in Camellia sinensis
Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control
Geographical origin traceability of tea based on multi-element spatial distribution and the relationship with soil in district scale
Does the Exhaustion of Resources Drive Land Use Changes? Evidence from the Influence of Coal Resources-Exhaustion on Coal Resources–Based Industry Land Use Changes