Area of research
Pathology and Forensic Medicine · Plant Science
Research interest
Research focused on Camellia sinensis and Anthocyanin, with related work in Gene, Metabolomics, Subsoil. Notable publications include 'Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars', 'Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold...', and 'Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and...'.
Glycine-Induced Phosphorylation Plays a Pivotal Role in Energy Metabolism in Roots and Amino Acid Metabolism in Leaves of Tea Plant
Hyperspectral machine-learning model for screening tea germplasm resources with drought tolerance
Genome-Wide Analysis Reveals Stress and Hormone Responsive Patterns of JAZ Family Genes in Camellia Sinensis
Genome-wide identification, characterization and expression analysis of the amino acid permease gene family in tea plants (Camellia sinensis)
Physiological and iTRAQ-based proteomic analyses reveal the function of exogenous γ-aminobutyric acid (GABA) in improving tea plant (Camellia sinensis L.) tolerance at cold temperature
Transcriptomic and metabolomic profiling of Camellia sinensis L. cv. ‘Suchazao’ exposed to temperature stresses reveals modification in protein synthesis and photosynthetic and anthocyanin biosynthetic pathways
Effects of geographic locations and topographical factors on secondary metabolites distribution in green tea at a regional scale
Effects of soybean–tea intercropping on soil-available nutrients and tea quality
Conserved MicroRNA Act Boldly During Sprout Development and Quality Formation in Pingyang Tezaocha (Camellia sinensis)
Metabolic analyses reveal different mechanisms of leaf color change in two purple-leaf tea plant (Camellia sinensis L.) cultivars
Zn, Ni, Mn, Cr, Pb and Cu in soil-tea ecosystem: The concentrations, spatial relationship and potential control
Cell wall pectin methyl-esterification and organic acids of root tips involve in aluminum tolerance in Camellia sinensis