Area of research
Nutrition and Dietetics · Physiology
Research interest
Research interests include Fatty Acid Research and Health, Diet and metabolism studies, Clinical Nutrition and Gastroenterology, and Catalysis and Hydrodesulfurization Studies.
Recent developments, challenges, and prospects of dietary omega-3 PUFA-fortified foods: Focusing on their effects on cardiovascular diseases
Aptamer‐based fluorescent sensor for highly sensitive detection of methamphetamine
An airway-to-brain sensory pathway mediates influenza-induced sickness
Characteristics of Cephalotaxus fortunei kernel oil and its digestion behaviors
Forensic toxicokinetics of difenidol hydrochloride in vivo verified by practical lethal cases
Ratiometric fluorimetric and colorimetric probe for sensing and imaging pH changes in living cells
Area Postrema Cell Types that Mediate Nausea-Associated Behaviors
The brains of aged mice are characterized by altered tissue diffusion properties and cerebral microbleeds