Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Starch, Chemistry, Irradiation, Food science, Shelf life, and Amylose.
Effect of electron beam irradiation on edible quality maintenance of high moisture rice grains
Effect of egg white on the structure and properties of starch in wheat noodles
Synergistic Amylase and Debranching Enzyme Catalysis to Improve the Stability of Oat Milk
Smartphone-Based Fluorescence/Colorimetric Dual-Mode Aptasensor for the Detection of <i>Salmonella</i> Using Multivalent Aptamer and CHA Amplification
Electron beam irradiation inhibits high-moisture rice quality deterioration during storage
Preparation and characterization of porous starch-based microcapsules loaded with insulin nanoparticles for controllable releasing properties
Fabrication of Plantaricin FB-2 loaded chitosan/agar coatings: Enhancing antimicrobial activity and prolonging fresh pork shelf life
Rapid quality evaluation of wheat flour containing moderate level of gluten using near‐infrared spectroscopy and chemometrics
Core–Shell Magnetic Gold Nanoparticles with Chitosan Coating as a SERS Substrate: A Rapid Detection Strategy for Malachite Green Contamination in Aquatic Foods
Umbelliferone Alleviates Sleep Deprivation Induced Cognitive Impairment through the Modulation of Gut Microbiota
Comparison of ELSD and RID combined with HPLC for simultaneous determination of six rare sugars in food components
Structural Features, Physicochemical Properties, and In Vitro Digestibility of the Starch-Lipid Complexes Formed between High Amylose Starch and Stearic Acid or Potassium Stearate
FengycinA-M3 Inhibits Listeria monocytogenes by Binding to Penicillin-Binding Protein 2B Targets to Disrupt Cell Structure
Long-Term Retrogradation Properties and In Vitro Digestibility of Waxy Rice Starch Modified with Pectin
Effects of Pectin on the Physicochemical Properties and Freeze-Thaw Stability of Waxy Rice Starch
Effect of Ozone and Electron Beam Irradiation on Degradation of Zearalenone and Ochratoxin A
Quality Evaluation and Characterization of Specific Spoilage Organisms of Spanish Mackerel by High-Throughput Sequencing during 0 °C Cold Chain Logistics
Effects of Electron Beam Irradiation on the Physicochemical Properties of Quinoa and Starch Microstructure
Effects of electron beam irradiation on storability of brown and milled rice