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Tinneke Paulus
KU Leuven
· BE
Area of research
Food Science · Biomedical Engineering
Research interest
Research interests include Starter, Fermentation, Food science, Aroma, Chemistry, and Yeast.
h-index
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citations
112
works
2
NIH funding
—
primary concept
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email
✉ Find email ↗
Recent publications
Tuning Chocolate Flavor through Development of Thermotolerant Saccharomyces cerevisiae Starter Cultures with Increased Acetate Ester Production
Applied and Environmental Microbiology
2015
cited by
64
position: middle
doi
Breeding Strategy To Generate Robust Yeast Starter Cultures for Cocoa Pulp Fermentations
Applied and Environmental Microbiology
2015
cited by
48
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Jan Steensels
· KU Leuven
2
papers (2015–2015)
Esther Meersman
· KU Leuven
2
papers (2015–2015)
Nore Struyf
· KU Leuven
2
papers (2015–2015)
Veerle Saels
· KU Leuven
2
papers (2015–2015)
Gino Vrancken
· KU Leuven
2
papers (2015–2015)
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2
papers (2015–2015)
Kevin J. Verstrepen
· KU Leuven
2
papers (2015–2015)
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1
papers (2015–2015)
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·
1
papers (2015–2015)