Area of research
Public Health, Environmental and Occupational Health · Nutrition and Dietetics
Research interest
Research interests include Consumer Attitudes and Food Labeling, Nutritional Studies and Diet, Sodium Intake and Health, and Global Public Health Policies and Epidemiology.
A Scoping Review of Citizen Science Approaches in Chronic Disease Prevention
COVID-19 and Pacific food system resilience: opportunities to build a robust response
A narrative review of online food delivery in Australia: challenges and opportunities for public health nutrition policy
Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia
FoodSwitch: A Mobile Phone App to Enable Consumers to Make Healthier Food Choices and Crowdsourcing of National Food Composition Data
An Evaluation of the Effects of the Australian Food and Health Dialogue Targets on the Sodium Content of Bread, Breakfast Cereals and Processed Meats
The association of knowledge, attitudes and behaviours related to salt with 24-hour urinary sodium excretion
A systematic interim assessment of the Australian Government's Food and Health Dialogue