Area of research
Nutrition and Dietetics · Molecular Biology
Research interest
Research interests include Food composition and properties, Microbial Metabolites in Food Biotechnology, Gut microbiota and health, and Digestive system and related health.
Machine learning based gut microbiota pattern and response to fiber as a diagnostic tool for chronic inflammatory diseases
An open label, non-randomized study assessing a prebiotic fiber intervention in a small cohort of Parkinson’s disease participants
Perspective: A Research Roadmap about Ultra-Processed Foods and Human Health for the United States Food System: Proceedings from an Interdisciplinary, Multi-Stakeholder Workshop
Structure and function of non-digestible carbohydrates in the gut microbiome
A prebiotic diet modulates microglial states and motor deficits in α-synuclein overexpressing mice
The contribution of intact structure and food processing to functionality of plant cell wall-derived dietary fiber
Optimizing Fortification of Rice with Micronutrients to Improve Public Health
Boosting the value of insoluble dietary fiber to increase gut fermentability through food processing
High arabinoxylan fine structure specificity to gut bacteria driven by corn genotypes but not environment
Single-Arm, Non-randomized, Time Series, Single-Subject Study of Fecal Microbiota Transplantation in Multiple Sclerosis
Abnormal Eating Patterns Cause Circadian Disruption and Promote Alcohol-Associated Colon Carcinogenesis
Acid gelation of soluble laccase-crosslinked corn bran arabinoxylan and possible gel formation mechanism
Physical Inaccessibility of a Resistant Starch Shifts Mouse Gut Microbiota to Butyrogenic Firmicutes
Fabrication of a soluble crosslinked corn bran arabinoxylan matrix supports a shift to butyrogenic gut bacteria
Dietary Fiber Treatment Corrects the Composition of Gut Microbiota, Promotes SCFA Production, and Suppresses Colon Carcinogenesis
Considerations for best practices in studies of fiber or other dietary components and the intestinal microbiome
Fiber-utilizing capacity varies in Prevotella- versus Bacteroides-dominated gut microbiota
Physicochemical characterization, antioxidant activity of polysaccharides from Mesona chinensis Benth and their protective effect on injured NCTC-1469 cells induced by H2O2
Starch-entrapped microsphere fibers improve bowel habit but do not exhibit prebiotic capacity in those with unsatisfactory bowel habits: a phase I, randomized, double-blind, controlled human trial
Improved Starch Digestion of Sucrase‐deficient Shrews Treated With Oral Glucoamylase Enzyme Supplements
Contribution of the Individual Small Intestinal α-Glucosidases to Digestion of Unusual α-Linked Glycemic Disaccharides
Prebiotics, Fermentable Dietary Fiber, and Health Claims
Dietary Modulation of Gut Microbiota Contributes to Alleviation of Both Genetic and Simple Obesity in Children
Moving to a Broader Concept of Quality of Glycemic Carbohydrates
Enzyme-Synthesized Highly Branched Maltodextrins Have Slow Glucose Generation at the Mucosal α-Glucosidase Level and Are Slowly Digestible In Vivo