Area of research
Molecular Biology · Food Science
Research interest
Research interests include Biology, Gut flora, Microbiology, Lactobacillus, Probiotic, and Dysbiosis.
AI-Driven Paradigms in the Preemptive Diagnosis of Plant Leaf Pathologies: A Tri-Model Comparative Analysis
AI-Driven Paradigms in the Preemptive Diagnosis of Plant Leaf Pathologies: A Tri-Model Comparative Analysis
Radix paeoniae alba polysaccharide attenuates lipopolysaccharide-induced intestinal injury by regulating gut microbiota
Seaweed polysaccharides treatment alleviates injury of inflammatory responses and gut barrier in LPS-induced mice
The Effect of Lactobacillus sakei on Growth Performance and Intestinal Health in Dogs: Gut Microbiota and Metabolism Study
Environmental microplastics exposure decreases antioxidant ability, perturbs gut microbial homeostasis and metabolism in chicken
Circadian rhythms in psoriasis and the potential of chronotherapy in psoriasis management
Microbiome Analysis Reveals the Attenuation Effect of Lactobacillus From Yaks on Diarrhea via Modulation of Gut Microbiota
Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China
Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks