Area of research
Molecular Biology · Food Science
Research interest
Research interests include Gut microbiota and health, Probiotics and Fermented Foods, SARS-CoV-2 and COVID-19 Research, and CRISPR and Genetic Engineering.
Maternal Gut Microbiota and Metabolomic Signatures Are Potential Indicators of Neonatal Calf Birth Weight: A Preliminary Pilot Study.
Kori-tofu ameliorates obesity and steatotic liver disease through enhancing GLP-1 production in the ileum
Stability analysis and optimal intervention design for age-structured HIV/AIDS transmission model with protective consciousness
Analysis of a Delayed Multiscale AIDS/HIV-1 Model Coupling Between-Host and Within-Host Dynamics
Dynamical analysis and optimal control of an multi-age-structured vector-borne disease model with multiple transmission pathways
Biosynthesis of α-bisabolene from low-cost renewable feedstocks by peroxisome engineering and systems metabolic engineering of the yeast <i>Yarrowia lipolytica</i>
Fecal microbiota transplantation attenuates Escherichia coli infected outgrowth by modulating the intestinal microbiome
Protective effects of Emblica officinalis polysaccharide against lead induced liver injury in mice model
Seaweed polysaccharides treatment alleviates injury of inflammatory responses and gut barrier in LPS-induced mice
Comparative analysis of gut microbiota in healthy and diarrheic yaks
Comparative analysis of gut microbiota in healthy and diarrheic yaks.
Effects of Short-Chain Fatty Acid Modulation on Potentially Diarrhea-Causing Pathogens in Yaks Through Metagenomic Sequencing
Gut Fungal Microbiome Responses to Natural Cryptosporidium Infection in Horses
Effects of Milk Replacer-Based <i>Lactobacillus</i> on Growth and Gut Development of Yaks' Calves: a Gut Microbiome and Metabolic Study.
Gut Fungal Microbiome Responses to Natural <i>Cryptosporidium</i> Infection in Horses.
Dynamics of a Hybrid HIV/AIDS Model with Age-Structured, Self-Protection and Media Coverage
The successional trajectory of bacterial and fungal communities in soil are fabricated by yaks’ excrement contamination in plateau, China
Integrated Bacterial and Fungal Diversity Analysis Reveals the Gut Microbial Alterations in Diarrheic Giraffes
Probiotic Properties of Bacillus proteolyticus Isolated From Tibetan Yaks, China
Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks
Longitudinal Characterization of the Gut Bacterial and Fungal Communities in Yaks.
Milk replacer supplementation in early life optimizes the development of intestinal microbes in goats.
Biochar and metal-immobilizing Serratia liquefaciens CL-1 synergistically reduced metal accumulation in wheat grains in a metal-contaminated soil
The Complete Genome of Probiotic Lactobacillus sakei Derived from Plateau Yak Feces
Identification of differentially expressed MiRNAs profile in a thiram-induced tibial dyschondroplasia
Probiotic potential of Lactobacillus on the intestinal microflora against Escherichia coli induced mice model through high-throughput sequencing.
L. pseudomesenteroides and L. johnsonii isolated from yaks in Tibet modulate gut microbiota in mice to ameliorate enteroinvasive Escherichia coli-induced diarrhea.
Epidemiology of Japanese Encephalitis in China (2004-2015).
Changes in metabolism and microbiota after 24-week risperidone treatment in drug naïve, normal weight patients with first episode schizophrenia
Perivascular adipose tissue-derived leptin promotes vascular smooth muscle cell phenotypic switching via p38 mitogen-activated protein kinase in metabolic syndrome rats