Area of research
Public Health, Environmental and Occupational Health · Ecology
Research interest
Research interests include Nutritional Studies and Diet, Agriculture Sustainability and Environmental Impact, Consumer Attitudes and Food Labeling, and Nutrition, Genetics, and Disease.
Vegetarian diets and cancer risk: pooled analysis of 1.8 million women and men in nine prospective studies on three continents
Plant-based dietary patterns and age-specific risk of multimorbidity of cancer and cardiometabolic diseases: a prospective analysis
Associations between cardiometabolic comorbidities and mortality in adults with cancer: multinational cohort study
Can serum metabolic signatures inform on the relationship between healthy lifestyle and colon cancer risk?
Association of circulating fatty acids with cardiovascular disease risk: analysis of individual-level data in three large prospective cohorts and updated meta-analysis
Association between pre-diagnostic circulating lipid metabolites and colorectal cancer risk: a nested case–control study in the European Prospective Investigation into Cancer and Nutrition (EPIC)
The predictive validity of a Brain Care Score for late-life depression and a composite outcome of dementia, stroke, and late-life depression: data from the UK Biobank cohort
Adherence to the Eatwell Guide and population and planetary health: A Rank Prize Forum report
Perturbations in the blood metabolome up to a decade before prostate cancer diagnosis in 4387 matched case–control sets from the European Prospective Investigation into Cancer and Nutrition
Pre‐diagnostic plasma advanced glycation end‐products and soluble receptor for advanced glycation end‐products and mortality in colorectal cancer patients
The EAT-Lancet Planetary Health Diet: Impact on Cardiovascular Disease and the Environment in the EPIC Cohort
Methods and participant characteristics in the Cancer Risk in Vegetarians Consortium: a cross-sectional analysis across 11 prospective studies
The predictive validity of a Brain Care Score for dementia and stroke: data from the UK Biobank cohort
Dietary intake of total, heme and non-heme iron and the risk of colorectal cancer in a European prospective cohort study
A nutritional biomarker score of the Mediterranean diet and incident type 2 diabetes: Integrated analysis of data from the MedLey randomised controlled trial and the EPIC-InterAct case-cohort study
Diet and lifestyle in relation to small intestinal cancer risk: findings from the European Prospective Investigation into Cancer and Nutrition (EPIC)
Corrigendum: Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Characterization of the degree of food processing in the European Prospective Investigation into Cancer and Nutrition: application of the Nova classification and validation using selected biomarkers of food processing
Exploring young Australians’ understanding of sustainable and healthy diets: a qualitative study
Prediagnostic serum calcium concentrations and risk of colorectal cancer development in 2 large European prospective cohorts
Pre-Diagnostic Circulating Resistin Concentrations Are Not Associated with Colorectal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Study
Adherence to mediterranean diet and the risk of differentiated thyroid cancer in a European cohort: The EPIC study
Co-benefits from sustainable dietary shifts for population and environmental health: an assessment from a large European cohort study
Association of Cycling With All-Cause and Cardiovascular Disease Mortality Among Persons With Diabetes
Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
Association of plasma biomarkers of fruit and vegetable intake with incident type 2 diabetes: EPIC-InterAct case-cohort study in eight European countries
Association between nutritional profiles of foods underlying Nutri-Score front-of-pack labels and mortality: EPIC cohort study in 10 European countries
Replacement of Red and Processed Meat With Other Food Sources of Protein and the Risk of Type 2 Diabetes in European Populations: The EPIC-InterAct Study
Replacement of red and processed meat with other food sources of protein and the risk of type 2 diabetes in European populations; the EPIC-InterAct study