Amanda B. Zeitlin

Area of research

Public Health, Environmental and Occupational Health · Ecology

Research interest

Research focused on Qualitative research and Omnivore, with related work in Young adult, Quality (philosophy), Healthy eating. Notable publications include 'Developing messages to encourage healthy, sustainable dietary substitutions: A qualitative study with US emerging adults', 'Diet Quality and Comparison of Plant-Based Versus Omnivore Diets in Identical Twins: A Secondary Analysis of the Twins Nutrition Study (TwiNS)', and 'Encouraging healthy eating by appealing to environmental sustainability, health, or both: A randomized experiment with US young adults'.

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