Area of research
Food Science · Pollution
Research interest
Research interests include Postharvest, Sulfur dioxide, Chemistry, Peptidoglycan, Inflammation, and Lipopolysaccharide.
METTL14-mediated m <sup>6</sup> A modification of DDIT4 promotes its mRNA stability in aging-related idiopathic pulmonary fibrosis
Sulfur dioxide fumigation promotes GABA accumulation and energy metabolism to delay quality deterioration in postharvest table grapes
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
The combined toxic effects of polystyrene microplastics and different forms of arsenic on the zebrafish embryos (Danio rerio)
Reactive metal boride nanoparticles trap lipopolysaccharide and peptidoglycan for bacteria-infected wound healing
Human β-Defensin 2 Is a Novel Opener of Ca <sup>2+</sup> -Activated Potassium Channels and Induces Vasodilation and Hypotension in Monkeys