Area of research
Plant Science
Research interest
Research interests include Chemistry, Gelatin, Pectin, Horticulture, Fumigation, and Postharvest.
Antimicrobial, antioxidative, and UV-blocking pectin/gelatin food packaging films incorporated with tannic acid and silver nanoparticles for strawberry preservation
The delay of Kyoho grape berry softening by SO₂ through the inhibition of cell wall polysaccharide structure and composition degradation
Curcumin and silver nanoparticles loaded antibacterial multifunctional pectin/gelatin films for food packaging applications
Sulfur dioxide enhances the resistance of postharvest grape berries to gray mold through hydrogen peroxide signaling
Nitric oxide fumigation maintains cantaloupe fruit quality by regulating the production of reactive oxygen species
Changes of structures and biosynthesis/hydrolysis-associated genes expression of glucans at different Volvariella volvacea maturity stages
Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage
Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes
Inhibitory effect and mechanism of nitric oxide (NO) fumigation on fungal disease in Xinjiang Saimaiti dried apricots
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