Area of research
Plant Science · Food Science
Research interest
Research focused on Polysaccharide and Monosaccharide, with related work in Galactose, APX, Emulsion. Notable publications include 'Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii', 'Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage', and 'High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides'.
Genome-wide computational screening and in vitro assays reveal a non-OBP chemosensory system in Botrytis cinerea responsive to plant triterpenoids
Melatonin reduces cadmium accumulation via mediating the nitric oxide accumulation and increasing the cell wall fixation capacity of cadmium in rice
Purification, structure and conformation characterization of a novel glucogalactan from Anoectochilus roxburghii
The Rapid Cytological Process of Grain Determines Early Maturity in Weedy Rice
High-intensity ultrasound together with heat treatment improves the oil-in-water emulsion stability of egg white protein peptides
Overexpression of Pti4, Pti5, and Pti6 in tomato promote plant defense and fruit ripening
Ethylene Biosynthesis Inhibition Combined with Cyanide Degradation Confer Resistance to Quinclorac in Echinochloa crus-galli var. mitis
Autopolyploidy‐driven range expansion of a temperate‐originated plant to pan‐tropic under global change
Fractionation, structure and conformation characterization of polysaccharides from Anoectochilus roxburghii
Nitric oxide treatment maintains postharvest quality of table grapes by mitigation of oxidative damage
Effect of nitrous oxide against Botrytis cinerea and phenylpropanoid pathway metabolism in table grapes
Heat-Stress-Induced Metabolic Changes and Altered Male Reproductive Function