Area of research
Biochemistry · Analytical Chemistry
Research interest
Research interests include Chemistry, Antioxidant, Malvidin, Medicine, Botany, and Biology.
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach
Highly effective fluorescence detection of UO22+ ions by an anionic Na/Eu heterometallic metal–organic framework with Lewis basic chelating sites
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Treatment algorithms of relapsing multiple sclerosis: an exploration based on the available disease-modifying therapies in China
Decontamination of egg‐associated pathogens by plasma‐activated water and hydrogen peroxide
A Novel Variable Selection Method Based on Ordered Predictors Selection and Successive Projections Algorithm for Predicting Gastrodin Content in Fresh Gastrodia elata Using Fourier Transform Near-Infrared Spectroscopy and Chemometrics
Phytochemical and chemotaxonomic investigations on the aerial parts of Cynanchum auriculatum Royle ex Wight
Interfacial engineering strategy to improve the stabilizing effect of curcumin-loaded nanostructured lipid carriers
A multicenter study to evaluate the disease burden and health economics of inpatients with multiple sclerosis in China
Chemical constituents from the flowers of Cynanchum auriculatum Royle ex Wight
Entrapment of an ACE inhibitory peptide into ferritin nanoparticles coated with sodium deoxycholate: Improved chemical stability and intestinal absorption
Status of Immunotherapy Acceptance in Chinese Patients With Multiple Sclerosis: Analysis of Multiple Sclerosis Patient Survival Report 2018
Preparation, characterization, antioxidant activity and protective effect against cellular oxidative stress of polysaccharide from Cynanchum auriculatum Royle ex Wight
Quercetin, Hyperin, and Chlorogenic Acid Improve Endothelial Function by Antioxidant, Antiinflammatory, and ACE Inhibitory Effects
Polyphenol Profiles and Antioxidant Properties of Ethanol Extracts from Osmanthus Fragrans (Thunb.) Lour. Flowers
Enzymatic Acylation of Anthocyanin Isolated from Black Rice with Methyl Aromatic Acid Ester as Donor: Stability of the Acylated Derivatives
Anti-Inflammatory Effect of the Blueberry Anthocyanins Malvidin-3-Glucoside and Malvidin-3-Galactoside in Endothelial Cells
Inhibitory effect of Malvidin on TNF-α-induced inflammatory response in endothelial cells
Oxygen Radical Absorbance Capacity of Different Varieties of Strawberry and the Antioxidant Stability in Storage
Survey of antioxidant capacity and phenolic composition of blueberry, blackberry, and strawberry in Nanjing
Composition of Polyphenols and Antioxidant Activity of Rabbiteye Blueberry (<i>Vaccinium ashei</i>) in Nanjing