Area of research
Biochemistry · Nutrition and Dietetics
Research interest
Research interests include Chemistry, Plasma, Rheology, Emulsion, Viscosity, and Shear thinning.
Deciphering metabolomics modulations in peanut induced by nonthermal plasma: A quasi-targeted approach
Cold plasma reengineers peanut protein isolate: Unveiling changes in functionality, rheology, and structure
Effect of Cold Atmospheric Plasma Fusion 222 nm UV and PAHP on Cold Pasteurisation of Egg Surfaces