Area of research
Biomaterials · Nutrition and Dietetics
Research interest
Research interests include Food packaging, Cellulose, Biopolymer, Polymer science, Natural polymers, and Cyclodextrin.
Proteomic Investigation of Metabolic Changes of Passion Fruit Treated with Microporous Packaging Combined with Chitosan Coating During Storage
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Recent advances in cyclodextrin-based films for food packaging
Effects of dietary supplementation of golden apple snail (Pomacea canaliculata) egg on survival, pigmentation and antioxidant activity of Blood parrot