Area of research
Biomaterials · Pharmacology
Research interest
Research interests include Food packaging, Electrospinning, Materials science, Chemistry, Ultimate tensile strength, and Food science.
A review of cellulose and its derivatives in biopolymer-based for food packaging application
Antimicrobial peptides and their application in food packaging
Electrospun nanofibers food packaging: trends and applications in food systems
Preparation of polylactic acid/TiO2/GO nano-fibrous films and their preservation effect on green peppers
Recent advances in cyclodextrin-based films for food packaging
Whole-genome sequencing of a sporadic primary immunodeficiency cohort
Cassava starch/carboxymethylcellulose edible films embedded with lactic acid bacteria to extend the shelf life of banana
Preparation and characterization of grass carp collagen-chitosan-lemon essential oil composite films for application as food packaging
Research progress on antimicrobial materials for food packaging
Enhanced photocatalytic degradation of organic dyes by ultrasonic-assisted electrospray TiO2/graphene oxide on polyacrylonitrile/β-cyclodextrin nanofibrous membranes
Development of polylactic acid/ZnO composite membranes prepared by ultrasonication and electrospinning for food packaging
Preparation, characterization, and 3D printing verification of chitosan/halloysite nanotubes/tea polyphenol nanocomposite films
Development and optimization of dynamic gelatin/chitosan nanoparticles incorporated with blueberry anthocyanins for milk freshness monitoring
Improving nisin production by encapsulated Lactococcus lactis with starch/carboxymethyl cellulose edible films
Electrospun antibacterial poly(vinyl alcohol)/Ag nanoparticles membrane grafted with 3,3′,4,4′-benzophenone tetracarboxylic acid for efficient air filtration
Publisher Correction: Whole-genome sequencing of a sporadic primary immunodeficiency cohort
Effects of various antimicrobial polyvinyl alcohol/tea polyphenol composite films on the shelf life of packaged strawberries
Physico-Mechanical and Antibacterial Properties of PLA/TiO2 Composite Materials Synthesized via Electrospinning and Solution Casting Processes
Electrospun polyvinyl alcohol film containing pomegranate peel extract and sodium dehydroacetate for use as food packaging
Effects of ultrasonication duration and graphene oxide and nano-zinc oxide contents on the properties of polyvinyl alcohol nanocomposites
Physical and antimicrobial properties of edible films containing Lactococcus lactis
Electrospun Polyvinyl Alcohol/d-Limonene Fibers Prepared by Ultrasonic Processing for Antibacterial Active Packaging Material
Antilisterial and physical properties of polysaccharide-collagen films embedded with cell-free supernatant of Lactococcus lactis
Effect of PLA/PBAT Antibacterial Film on Storage Quality of Passion Fruit during the Shelf-Life