Weijie Lan

Prediction of quality traits in packaged mango by NIR spectroscopy

Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks

Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

Non-destructive prediction of the moisture content of individual wheat kernels combining hyperspectral imaging and WGAN data augmentation algorithm

Discrimination of unsound soybeans using hyperspectral imaging: A deep learning method based on dual-channel feature fusion strategy and attention mechanism

AI-empowered spectroscopic gas sensing towards real-time food system monitoring and predictive quality control

Interactions between proteins and polyphenols in plant-based food: Insight of allergenicity and off-flavor reduction

Investigation of the composition and antioxidant properties of phenolic compounds from barley seedlings germinated under salt stress

Deep learning combined Monte Carlo simulation reveal the fundamental light propagation in apple puree: Monitoring the quality changes from different cultivar, storage period and heating duration

An Aptamer Sensor Based on Alendronic Acid-Modified Upconversion Nanoparticles Combined with Magnetic Separation for Rapid and Sensitive Detection of Thiamethoxam

Comparative Analysis of Chilling Injury in Banana Fruit During Storage: Physicochemical and Microstructural Changes, and Early Optical-Based Nondestructive Identification

Infrared spectroscopy combined with deep learning to describe the textural properties of cooked rice from raw materials: revealing spectral variations and internal correlations during processing

Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives

Comparing visible and near infrared ‘point’ spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

Optical properties related to cell wall pectin contribute to determine the firmness and microstructural changes during apple softening

Evaluating the microstructure and physicochemical properties of ‘Korla’ fragrant pear disease caused by Alternaria alternata: Vis-NIR hyperspectral microscope imaging coupled with convolutional neural network

Maillard reaction products of hydrolyzed Copyinds comatus protein with various sugar-amino acid combinations: Focusing on their meaty aroma notes and salt reduction abilities

Exploring the impact of co-extracted cell wall polysaccharides on the stability of blueberry anthocyanins in deep eutectic solvent

New insights into the relationship between optical response and physicochemical properties in apple flesh: Hyperspectral microscope imaging technology

Infrared guided smart food formulation: an innovative spectral reconstruction strategy to develop anticipated and constant apple puree products

Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum

Advances in Vibrational Spectroscopic Techniques for the Detection of Bio-Active Compounds in Virgin Olive Oils: A Comprehensive Review

Effects of Changes in Pectin Constitution on Optical Properties and Firmness of Peach Flesh during Storage

Rheological modelling of apple puree based on machine learning combined Monte Carlo simulation: Insight into the fundamental light- particle structure interaction processes

Storage Properties and Shelf-Life Prediction of Fresh-Cut Radishes Treated by Photodynamic Technology

Quality-Driven Design of Pandan-Flavored Sponge Cake: Unraveling the Role of Thermal Processing on Typical Pandan Aroma

Structured-illumination reflectance imaging for the evaluation of microorganism contamination in pork: effects of spectral and imaging features on its prediction performance

Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables

Non-invasive prediction of mango quality using near-infrared spectroscopy: Assessment on spectral interferences of different packaging materials

Study on Black Spot Disease Detection and Pathogenic Process Visualization on Winter Jujubes Using Hyperspectral Imaging System