Mengyao Wang

Exploring the impact of lenticels on the detection of soluble solids content in apples and pears using hyperspectral imaging and one-dimensional convolutional neural networks

Exploring the optical response of water status and light propagation in bruised ‘Korla’ fragrant pear tissues based on low-field nuclear magnetic resonance coupled with Monte Carlo simulation

Next‐Generation Optical Imaging and Spectroscopy: AI and Chemometrics in Assessing Authenticity, Nutrition, and Hazard Factors in Cereals

ACSS2 protects against alcohol-induced hepatocyte ferroptosis through regulation of hepcidin expression

Mechanisms and implications of histamine-induced reactions and complications

Comparing visible and near infrared ‘point’ spectroscopy and hyperspectral imaging techniques to visualize the variability of apple firmness

Assessment of optical properties and Monte-Carlo based simulation of light propagation in citrus infected by Penicillium italicum

Pickering Emulsion Promoted Interfacial Sequential Chemo–Biocatalytic Reaction for the Synthesis of Chiral Alcohols from Styrene

Exploring the limit of detection on early implicit bruised ‘Korla’ fragrant pears using hyperspectral imaging features and spectral variables

Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels

Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation

High‐pressure processing‐induced conformational changes during heating affect water holding capacity of myosin gel