Area of research
Electrical and Electronic Engineering · Electronic, Optical and Magnetic Materials
Research interest
Research interests include Chemistry, Myosin, Isoelectric point, Chicken breast, Solubilization, and Protein isolate.
High-pressure effects on myosin in relation to heat gelation: A micro-perspective study
Applications of high pressure to pre-rigor rabbit muscles affect the water characteristics of myosin gels
Applications of high pressure to pre-rigor rabbit muscles affect the functional properties associated with heat-induced gelation
Application of isoelectric solubilization/precipitation processing to improve gelation properties of protein isolated from pale, soft, exudative (PSE)-like chicken breast meat
High‐pressure processing‐induced conformational changes during heating affect water holding capacity of myosin gel