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Yuan H. Brad Kim
Iowa State University
· US
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Area of research
Animal Science and Zoology · Insect Science
Research interest
Research interests include Chemistry, Food science, Digestion (alchemy), In vitro, Protein digestibility, and Ingredient.
h-index
—
citations
111
works
3
NIH funding
—
primary concept
—
email
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Recent publications
Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient
Meat Science
2020
cited by
28
position: last
doi
Application of high-pressure treatment improves the in vitro protein digestibility of gel-based meat product
Food Chemistry
2019
cited by
64
position: middle
doi
High-pressure effects on myosin in relation to heat gelation: A micro-perspective study
Food Hydrocolloids
2018
cited by
19
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Siwen Xue
· Ministry of Education of the People's Republic of China
3
papers (2018–2020)
Guanghong Zhou
· Ministry of Education of the People's Republic of China
2
papers (2018–2019)
Guanglian Bian
· Nanjing Agricultural University
1
papers (2019–2019)
Minyi Han
· Ministry of Education of the People's Republic of China
1
papers (2019–2019)
Chong Wang
· Iowa State University
1
papers (2019–2019)
Xinglian Xu
· Ministry of Education of the People's Republic of China
1
papers (2019–2019)
Xinglian Xu
· Ministry of Education of the People's Republic of China
1
papers (2018–2018)
Connie C. Bonham
· Purdue University West Lafayette
1
papers (2020–2020)
Derico Setyabrata
· Purdue University West Lafayette
1
papers (2020–2020)
Qian Chang
· Shandong University
1
papers (2018–2018)
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