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Connie C. Bonham
Purdue University West Lafayette
· US
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Area of research
Spectroscopy · Molecular Biology
Research interest
Research interests include Ingredient, Food science, Chemistry, Dry weight, and Functional food.
h-index
—
citations
28
works
1
NIH funding
—
primary concept
—
email
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Recent publications
Evaluation of functional and chemical properties of crust from dry-aged beef loins as a novel food ingredient
Meat Science
2020
cited by
28
position: middle
doi
Grants
No grants ingested yet.
Frequent collaborators
Derico Setyabrata
· Purdue University West Lafayette
1
papers (2020–2020)
Yuan H. Brad Kim
· Iowa State University
1
papers (2020–2020)
Siwen Xue
· Ministry of Education of the People's Republic of China
1
papers (2020–2020)
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