Area of research
Biochemistry · Plant Science
Research interest
Research interests include Chemistry, DPPH, Flavonoid, ABTS, Antioxidant, and Glycation.
Integration of volatile and non-volatile metabolite profile, and in vitro digestion reveals the differences between different preparation methods on physico-chemical and biological properties of Gastrodia elata
Perilla frutescens Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities
The influence of in vitro gastrointestinal digestion on the <i>Perilla frutescens</i> leaf extract: Changes in the active compounds and bioactivities
Investigation of conformation change of glycated ovalbumin obtained by Co-60 gamma-ray irradiation under drying treatment
Liquid Chromatography High-Resolution Mass Spectrometry Identifies the Glycation Sites of Bovine Serum Albumin Induced by <scp>d</scp>-Ribose with Ultrasonic Treatment
Antihyperglycemic, antioxidant activities of two Acer palmatum cultivars, and identification of phenolics profile by UPLC-QTOF-MS/MS: New natural sources of functional constituents