Area of research
Nutrition and Dietetics · Plant Science
Research interest
Research interests include Food composition and properties, Polysaccharides and Plant Cell Walls, Polysaccharides Composition and Applications, and Microbial Metabolites in Food Biotechnology.
The delay of Kyoho grape berry softening by SO₂ through the inhibition of cell wall polysaccharide structure and composition degradation
Cold water swimming reshapes gut microbiome to improve high-fat diet-induced obesity
Insight to starch retrogradation through fine structure models: A review.
Pasting, rheology, structural properties and in vitro digestibility of potato starch complexes co-gelatinized with squash polysaccharides
Structural characterization of squash polysaccharide and its effect on STZ-induced diabetes mellitus model in MIN6 cells.
Effects of synergistic action of courgette polysaccharide and coumalic acid on pasting, rheological, and thermal properties of potato starch
Effects of synergistic action on rheological and thermal properties of potato starch complexes co-gelatinized with caffeic acid and squash polysaccharides extracted with water and subcritical water.
Comprehensive Assessment of Polysaccharides Extracted from Squash by Subcritical Water under Different Conditions.
Ultrasound-enhanced covalent reaction of gliadin: the inhibition of antigenicity and its potential mechanisms.
Phylogenomic discovery of deleterious mutations facilitates hybrid potato breeding
Effects of zucchini polysaccharide on pasting, rheology, structural properties and in vitro digestibility of potato starch.
Sonochemical Effects on the Preparation, Structure and Function of Gliadin-(-)-Epigallo-Catechin 3-Gallate Conjugates.
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative
The regulating effect of Tibet Opuntia ficus-indica (Linn.) Mill. polysaccharides on the intestinal flora of cyclophosphamide-induced immunocompromised mice.
Homogalacturonan from squash: Characterization and tau-binding pattern of a sulfated derivative.
Glycogen Branching Enzyme with a Novel Chain Transfer Mode Derived from <i>Corallococcus</i> sp. Strain EGB and Its Potential Applications
Study on the in vitro digestion process of green wheat protein: Structure characterization and product analysis.
Physicochemical Properties and Antioxidant Activity of Pumpkin Polysaccharide (<i>Cucurbita moschata</i> Duchesne ex Poiret) Modified by Subcritical Water.
The effects of cellulose nanocrystal and cellulose nanofiber on the properties of pumpkin starch-based composite films.
Effects of insoluble dietary fiber and ferulic acid on rheological and thermal properties of rice starch.
Effects of washing, blanching, freezing storage, and cooking on cadmium, arsenic, and lead bioaccessibilities in green wheat
RNA-seq reveals that multiple plant hormones are regulated by <i>Bacillus cereus</i> G2 in <i>Glycyrrhiza uralensis</i> subjected to salt stress
Preparation and characterization of curdlan/polyvinyl alcohol/ thyme essential oil blending film and its application to chilled meat preservation
The effect of psyllium consumption on weight, body mass index, lipid profile, and glucose metabolism in diabetic patients: A systematic review and dose‐response meta‐analysis of randomized controlled trials
Study of the protein, antioxidant activity, and starch during<i>in vitro</i>simulated digestion of green wheat and wheat cooked flours
Retrogradation of green wheat cake prepared from green wheat flour and peeled mung bean flour
Effect of Tea Polyphenols on Curdlan/Chitosan Blending Film Properties and Its Application to Chilled Meat Preservation
Starch content and physicochemical properties of green wheat starch
Baseline sensitivity of natural population and resistance risk of Peronophythora litchii to four novel QoI fungicides
Pilot Demonstration of Ceramic Membrane Ultrafiltration of Sugarcane Juice for Raw Sugar Production