Area of research
Plant Science · Food Science
Research interest
Research interests include Wheat and Barley Genetics and Pathology, Plant Disease Resistance and Genetics, Sesame and Sesamin Research, and Fermentation and Sensory Analysis.
Improved analysis HPLC-ESI/triple method for mapping the methotrexate by mass spectrometry
Residue changes of five pesticides during the production and storage of rice flour
Jujuboside B inhibits febrile seizure by modulating AMPA receptor activity
A fluorescence resonance energy transfer probe based on functionalized graphene oxide and upconversion nanoparticles for sensitive and rapid detection of zearalenone
Green one-step synthesis of carbon quantum dots from orange peel for fluorescent detection of Escherichia coli in milk
Determination of Geographical Origin and Anthocyanin Content of Black Goji Berry (Lycium ruthenicum Murr.) Using Near-Infrared Spectroscopy and Chemometrics