Area of research
Rheumatology · Genetics
Research interest
Research interests include Chemistry, Wine, Food science, Principal component analysis, Phytochemical, and Autophagy.
Necroptosis mediated by impaired autophagy flux contributes to adverse ventricular remodeling after myocardial infarction
Effects of Ultrasound, High Pressure, and Manosonication Processes on Phenolic Profile and Antioxidant Properties of a Sulfur Dioxide-Free Mulberry (Morus nigra) Wine
Aroma profile and sensory characteristics of a sulfur dioxide-free mulberry ( Morus nigra ) wine subjected to non-thermal accelerating aging techniques
Influence of fermentation parameters on phytochemical profile and volatile properties of mulberry (<i>Morus nigra</i>) wine
Statistical interpretation of chromatic indicators in correlation to phytochemical profile of a sulfur dioxide-free mulberry (Morus nigra) wine submitted to non-thermal maturation processes
Anterior lens capsule and epithelium thickness measurements using spectral-domain optical coherence tomography