Bing Wang

Design of functional glucomannan via acetylation for targeting regulation of gut microbiota.

A potential approach for targeting change of metabolic characteristics of the tiger nut (Cyperus esculentus L.) via different probiotics fermentation.

Short-chain fatty acid and gut microbiota character following synergistic in vitro fermentation of resistant starch-dietary fiber complexes from tiger nuts.

Synergistic action of human milk oligosaccharides and lactoferrin enhances neurodevelopment in piglets: evidence from MRS based metabolic profiling.

Pregnant women's choices for preventing respiratory syncytial virus (RSV)

Advancing Soil Organic Carbon Prediction: A Comprehensive Review of Technologies, AI, Process-Based and Hybrid Modelling Approaches.

Clinical evidence and mechanistic pathways of human milk oligosaccharide supplementation for health benefits: an updated review.

Molecular Characterization and Expression of Lactoferrin Receptor (LfR) in Different Regions of the Brain Responding to Lactoferrin Intervention.

Multiorgan Regulation Mechanisms and Nutritional Intervention Strategies in Gestational Diabetes Mellitus.

Highly Efficient and Economical One-Pot Two-Step Multienzymatic Synthesis of 6'/3'-Sialyllactosamine from In Situ-Produced <i>N</i>-Acetyllactosamine.

Exploring human milk oligosaccharides: mechanisms linking gut function to cognitive development in human and pig physiology.

Biofilm with a mechanically strengthened character via enhanced cross-links of soybean proteins with short-chain fatty acid-modified starch.

Metabolism, Organ Distribution, and Blood-Brain Barrier Penetration of Human Milk Oligosaccharides—6′/3′-Sialyl-N-acetyllactosamine

The traditional Chinese medicine Qiliqiangxin in heart failure with reduced ejection fraction: a randomized, double-blind, placebo-controlled trial

Structurally manipulated antioxidant peptides derived from wheat bran: Preparation and identification.

Putting a stake in the ground: the development of a Professional Ethical Framework for Australian Academics

Impact of plastic mulching and residue return on maize yield and soil organic carbon storage in irrigated dryland areas under climate change

Red Meat Derived Glycan, N-acetylneuraminic Acid (Neu5Ac) Is a Major Sialic Acid in Different Skeletal Muscles and Organs of Nine Animal Species-A Guideline for Human Consumers.

Molecular Characterization and Expression of Lactoferrin Receptor (LfR) in Different Regions of the Brain Responding to Lactoferrin Intervention: a Mechanism for Neurodevelopment and Cognition in Piglets

Safety and tolerance assessment of milk fat globule membrane-enriched infant formulas in healthy term Chinese infants: a randomised multicenter controlled trial.

Chitosan Oligosaccharide Supplementation Affects Immunity Markers in Ewes and Lambs during Gestation and Lactation.

Glucosylceramide in cerebrospinal fluid of patients with GBA-associated and idiopathic Parkinson’s disease enrolled in PPMI

Current Perspective of Sialylated Milk Oligosaccharides in Mammalian Milk: Implications for Brain and Gut Health of Newborns.

The non-human glycan, N-glycolylneuraminic acid (Neu5Gc), is not expressed in all organs and skeletal muscles of nine animal species.

Sialylated milk oligosaccharides alter neurotransmitters and brain metabolites in piglets: an <i>In vivo</i> magnetic resonance spectroscopic (MRS) study.

Neurodevelopmental outcomes of healthy Chinese term infants fed infant formula enriched in bovine milk fat globule membrane for 12 months - A randomized controlled trial.

Functional Correlates and Impact of Dietary Lactoferrin Intervention and its Concentration-dependence on Neurodevelopment and Cognition in Neonatal Piglets.

The Potential for Sialic Acid and Sialylated Glycoconjugates as Feed Additives to Enhance Pig Health and Production.

Milk lactoferrin concentration of primiparous and multiparous sows during lactation.

Maternal chitosan oligosaccharide intervention optimizes the production performance and health status of gilts and their offspring.