Area of research
Public Health, Environmental and Occupational Health · Physiology
Research interest
Research focused on Dementia and Hazard ratio, with related work in Cognitive decline, Cohort, Glutamine. Notable publications include 'Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study', 'Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons', and 'Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia'.
Trial of the MIND Diet for Prevention of Cognitive Decline in Older Persons
Association of the Mediterranean Dietary Approaches to Stop Hypertension Intervention for Neurodegenerative Delay (MIND) Diet With the Risk of Dementia
Dietary Sugar Intake Associated with a Higher Risk of Dementia in Community-Dwelling Older Adults
Plant-based dietary patterns in relation to mortality among older adults in China
Healthy lifestyle and life expectancy free of cancer, cardiovascular disease, and type 2 diabetes: prospective cohort study
High plasma glutamate and low glutamine-to-glutamate ratio are associated with type 2 diabetes: Case-cohort study within the PREDIMED trial