Chao Zhang

Area of research

Biochemistry · Food Science

Research interest

Research interests include Starch, Chemistry, Polyphenol, Sonication, Ultrasonic sensor, and Amylose.

h-index

—

citations

works

NIH funding

—

primary concept

—

✉ Find email ↗

Recent publications

Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch

International Journal of Biological Macromolecules 2025cited by 5position: middledoi

Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior

Ultrasonics Sonochemistry 2023cited by 56position: middledoi

Grants

No grants ingested yet.

Frequent collaborators

Looking for a research collaborator?

Search millions of scientists by field, institution, impact, and funding status — see their work, find their email, and reach out directly.

Find collaborators in Biochemistry · Food Science →