Area of research
Nutrition and Dietetics · Biotechnology
Research interest
Research interests include Chemistry, Starch, Food science, Polyphenol, Flavor, and Polyphenol oxidase.
Emerging insights on the ultrasonication assisted modification of multi-scale structure-digestibility relationships in starches: A review
Design of multi-nozzle fixture and incorporation of various hydrocolloids to regulate 3D printing efficiency and anti-dysphagia properties of strawberry- pea protein isolate gels
Synergistic modification of multi-frequency power ultrasound and rose polyphenols on physicochemical, structural and digestion behavior of high amylose corn starch
Design of Starch Coatings to Control the In Vitro Release of Insulin From Chitosan Hydrogels
Gamma irradiation induced structure changes of corn starch: a combined effects of amylose and moisture contents
Effect of various physical modifications of pea protein isolate (PPI) on 3D printing behavior and dysphagia properties of strawberry-PPI gels
Multi-frequency power thermosonication treatments of clear strawberry juice: Impact on color, bioactive compounds, flavor volatiles, microbial and polyphenol oxidase inactivation
Starches modification with rose polyphenols under multi-frequency power ultrasonic fields: Effect on physicochemical properties and digestion behavior
Production of Kudzu Starch Gels with Superior Mechanical and Rheological Properties through Submerged Ethanol Exposure and Implications for In Vitro Digestion
Selection of drying techniques for Pingyin rose on the basis of physicochemical properties and volatile compounds retention
Individual and synergistic effect of multi-frequency ultrasound and electro-infrared pretreatments on polyphenol accumulation and drying characteristics of edible roses
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Effects of flat sweep frequency and pulsed ultrasound on the activity, conformation and microstructure of mushroom polyphenol oxidase
Effect of Multi-Mode Thermosonication on the Microbial Inhibition and Quality Retention of Strawberry Clear Juice during Storage at Varied Temperatures
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism
One‐step preparation of hydrogel based on different molecular weights of chitosan with citric acid
Flat dual-frequency sweeping ultrasound enhances the inactivation of polyphenol oxidase in strawberry juice
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state
Degradation mechanism of amylopectin under ultrasonic irradiation
Effect of multi-frequency power ultrasound (MFPU) treatment on enzyme hydrolysis of casein
Structural changes of chemically modified rice starch by one-step reactive extrusion
The ex-situ and in-situ ultrasonic assisted oxidation of corn starch: A comparative study
Influence of microwave pretreatment on the flavor attributes and oxidative stability of cold-pressed rapeseed oil
Dielectric Pretreatment of Rapeseed 1: Influence on the Drying Characteristics of the Seeds and Physico-chemical Properties of Cold-Pressed Oil
Low frequency ultrasound pretreatment of carrot slices: Effect on the moisture migration and quality attributes by intermediate-wave infrared radiation drying
Disruption and molecule degradation of waxy maize starch granules during high pressure homogenization process
Facile Method for Fluorescent Labeling of Starch Nanocrystal