Area of research
Food Science · Biotechnology
Research interest
Research interests include Chemistry, Dehydration, Environmental science, Process (computing), Moisture, and Food industry.
Multi-frequency power ultrasound as a novel approach improves intermediate-wave infrared drying process and quality attributes of pineapple slices
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Multi-frequency power ultrasound green extraction of polyphenols from Pingyin rose: Optimization using the response surface methodology and exploration of the underlying mechanism