Area of research
Biotechnology · Food Science
Research interest
Research interests include Chemistry, Steviol, Food science, Dehydration, Environmental science, and Glycoside.
Grapevine Rootstocks and Salt Stress Tolerance: Mechanisms, Omics Insights, and Implications for Sustainable Viticulture
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Characteristics, limitations and global regulations in the use of biogas digestate as fertilizer: A comprehensive overview
Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies
Tunnel-type continuous multi-physical field drying equipment: Design, numerical simulation and application
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Effects of cutting and drying method (vacuum freezing, catalytic infrared, and hot air drying) on rehydration kinetics and physicochemical characteristics of ginger ( <i>Zingiber officinale</i> Roscoe)
Ultrasonic washing as an abiotic elicitor to increase the phenolic content in fruits and vegetables: A review
Recent development in high quality drying of fruits and vegetables assisted by ultrasound: A review
Effect of multi-mode dual-frequency ultrasound pretreatment on the vacuum freeze-drying process and quality attributes of the strawberry slices
Effect of intensive pulsed light on the activity, structure, physico-chemical properties and surface topography of polyphenol oxidase from mushroom
Effect of multi-mode dual-frequency ultrasound irradiation on the degradation of waxy corn starch in a gelatinized state