Area of research
Nutrition and Dietetics · Biomedical Engineering
Research interest
Research focused on Steviol and Rebaudioside A, with related work in Glycoside, Eugenol, Fructose. Notable publications include 'Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation', 'Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review', and 'Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta'.
A compatibility-guided GT-SuSy cascade and two-step fed-batch strategy enable scalable and cost-effective biosynthesis of Rebaudioside M
Safety, health, and sustainable production of natural sugar substitutes: emerging mechanistic insights
Properties, extraction and purification technologies of Stevia rebaudiana steviol glycosides: A review
Covalent organic framework adsorption separation of the mother liquor sugars from industrial steviol: A combination of experimental and theoretical analysis
Ultrasonic vacuum synergistic assisted ethanol extraction of steviol glycosides and kinetic studies
Preparation of zein/chitosan/eugenol/curcumin active films for blueberry preservation
Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review
Biocatalytic Synthesis of D-Allulose Using Novel D-Tagatose 3-Epimerase From Christensenella minuta