Li Chen

Area of research

Nutrition and Dietetics · Endocrine and Autonomic Systems

Research interest

Research focused on Rebaudioside A and Umami, with related work in Sustainability, Steviol, Hydrolysate. Notable publications include 'Natural and low‐caloric rebaudioside A as a substitute for dietary sugars: A comprehensive review', 'Preparation of umami peptides from chicken breast by batch coupled enzymatic hydrolysis and membrane separation mode and the taste mechanism of identified umami peptides', and 'Safety, health, and sustainable production of natural sugar substitutes: emerging mechanistic insights'.

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