Area of research
Plant Science · Biochemistry
Research interest
Research focused on Aroma and Ethylene, with related work in Metabolite, Transcriptome, Postharvest. Notable publications include 'Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage', '1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses', and 'Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage'.
Transcriptomic and metabolite analyses provided a new sight of 1‐MCP on organic acid metabolism in peach during storage
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
Autophagy resists EMT process to maintain retinal pigment epithelium homeostasis
Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage
Postharvest hot air and hot water treatments affect the antioxidant system in peach fruit during refrigerated storage