Area of research
Plant Science · Molecular Biology
Research interest
Research interests include Plant Physiology and Cultivation Studies, Postharvest Quality and Shelf Life Management, Plant Gene Expression Analysis, and Horticultural and Viticultural Research.
Assembly and analysis of the complete mitochondrial genome of Prunus davidiana (Rosaceae)
Effects of blooming and fruit thinning on the yield, fruit quality, and leaf photosynthesis of peach cultivar ‘Xiahui 5’ in China
Genome-Wide Identification and Analysis of Plasma Membrane H+-ATPases Associated with Waterlogging in Prunus persica (L.) Batsch
Interstitial pneumonia development after chemotherapy in B-cell non-hodgkin’s lymphoma patients: clinical profiles and risk factors
Effects of paper pouches of different light transmittance on the phenolic synthesis and related gene expression in peach fruit
The Relationship between Different Fruit Load Treatments and Fruit Quality in Peaches
Transcriptomic Analysis Reveals Genes Associated with the Regulation of Peach Fruit Softening and Senescence during Storage
Safety profile evaluation of different herbicides used on peach rootstock seedlings.
Analysis of volatile compounds and their potential regulators in four high-quality peach (Prunus persica L.) cultivars with unique aromas
Integrative analysis of the metabolome and transcriptome reveals the molecular mechanism of chlorogenic acid synthesis in peach fruit
Comparison of Aroma Trait of the White-Fleshed Peach ‘Hu Jing Mi Lu’ and the Yellow-Fleshed Peach ‘Jin Yuan’ Based on Odor Activity Value and Odor Characteristics
Carotenoid Profiling of Yellow-Flesh Peach Fruit
Effects of fruit load on photosynthetic characteristics of peach leaves and fruit quality
Amino Acid Profiles in Peach (Prunus persica L.) Fruit
Identification and expression analysis of chlorogenic acid biosynthesis key gene PpHCT in peach
Aroma Profiling Analysis of Peach Flowers Based on Electronic Nose Detection
Influence of Hyperglycemia on the Prognosis of Patients with Diffuse Large B-Cell Lymphoma
Effect of combined hypobaric and cold storage on defense-related enzymes in postharvest peach fruit during ripening
Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
The regulation of 1-methylcyclopropene treatment on the subfamily genes expression of ethylene response factors in peaches during storage
A 1.7‐Mb chromosomal inversion downstream of a <i>PpOFP1</i> gene is responsible for flat fruit shape in peach
Exogenous nitric oxide fumigation promoted the emission of volatile organic compounds in peach fruit during shelf life after long-term cold storage
The alleviation of methyl jasmonate on loss of aroma lactones correlated with ethylene biosynthesis in peaches
1-MCP treatment affects peach fruit aroma metabolism as revealed by transcriptomics and metabolite analyses
Identification and characterization of WD40 superfamily genes in peach
iTRAQ-based protein profiling of peach fruit during ripening and senescence under different temperatures
Effect of combined heat and 1-MCP treatment on the quality and antioxidant level of peach fruit during storage
Effect of 1-MCP on the production of volatiles and biosynthesis-related gene expression in peach fruit during cold storage
Effect of nitric oxide on sugar metabolism in peach fruit (cv. Xiahui 6) during cold storage
1-Methylcyclopropene Treatment on Phenolics and the Antioxidant System in Postharvest Peach Combined with the Liquid Chromatography/Mass Spectrometry Technique