Area of research
Plant Science · Organic Chemistry
Research interest
Research interests include Chemistry, Polysaccharide, Food science, Fermentation, Maillard reaction, and Acrylamide.
Chemical Contaminants and Food Quality
Dynamics Evolution of Flavor and Quality Attributes in Three-Cup Chicken: Insights from Multi-Technical Analysis During Stewing
Polysaccharides from Eucommia ulmoides Oliv. Leaves Alleviate Acute Alcoholic Liver Injury by Modulating the Microbiota–Gut–Liver Axis in Mice
Synergistic inhibitory effects of EGCG and chitosan or sodium alginate on 5-hydroxymethylfurfural formation in biscuits
Disruption of intestinal epithelial permeability in the Co-culture system of Caco-2/HT29-MTX cells exposed individually or simultaneously to acrylamide and ochratoxin A
Protective effect of ascorbic acid against renal injury induced by 3-chloropropane-1,2-diol-dipalmitate in rats
Effects of Endogenous Antioxidants in Camellia Oil on the Formation of 2-Monochloropropane-1, 3-diol Esters and 3-Monochloropropane-1,2-diol Esters during Thermal Processing
Degradation of Zearalenone by Dielectric Barrier Discharge Cold Plasma and Its Effect on Maize Quality
Combined Effects of Acrylamide and Ochratoxin A on the Intestinal Barrier in Caco-2 Cells
Lipidomics Analysis Explores the Mechanism of Renal Injury in Rat Induced by 3-MCPD
Recent advances in the occurrence, mechanisms, influence factors and control strategies of process contaminants in nuts: A comprehensive review
Intermolecular binding of blueberry anthocyanins with water-soluble polysaccharides: Enhancing their thermostability and antioxidant abilities
Natural Antioxidants and Hydrocolloids as a Mitigation Strategy to Inhibit Advanced Glycation End Products (AGEs) and 5-Hydroxymethylfurfural (HMF) in Butter Cookies
Zearalenone Degradation by Dielectric Barrier Discharge Cold Plasma: The Kinetics and Mechanism
Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods
Molecular Mechanisms Associated with Protecting IEC‐6 Cells from Acrylamide‐Induced Tight Junction Damage by <i>Ganoderma atrum</i> Polysaccharide
Effects of cooking factors on the formation of heterocyclic aromatic amines in fried beef patties
Preparation of ZIF-8 and Its Application in Determination of Pyridoxine and Pyridoxal in Ginkgo Seeds by Ultra-Performance Liquid Chromatography
Effect of acidity regulators on acrylamide and 5-hydroxymethylfurfural formation in French fries: The dual role of pH and acid radical ion
Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation
pH and lipid unsaturation impact the formation of acrylamide and 5-hydroxymethylfurfural in model system at frying temperature
Effect of fatty acids and triglycerides on the formation of lysine-derived advanced glycation end-products in model systems exposed to frying temperature
Protective effect of flavonoids from Cyclocarya paliurus leaves against carbon tetrachloride-induced acute liver injury in mice
Effect of <i>Lactobacillus plantarum</i> NCU116 Fermentation on <i>Asparagus officinalis</i> Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities
Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice
Immunomodulatory effects of an acetylated Cyclocarya paliurus polysaccharide on murine macrophages RAW264.7
Ultrasonic irradiation induces degradation and improves prebiotic properties of polysaccharide from seeds of Plantago asiatica L. during in vitro fermentation by human fecal microbiota
Antioxidants Inhibit Formation of 3-Monochloropropane-1,2-diol Esters in Model Reactions
Determination of 3-Monochloropropane-1,2-Diol Esters in Edible Oil―Method Validation and Estimation of Measurement Uncertainty
Exposure assessment of 3-monochloropropane-1, 2-diol esters from edible oils and fats in China