Songtao Fan

Heterologous expression and enzymatic characteristics of sulfatase from <i>Lactobacillus plantarum</i> dy-1

Buckwheat (Fagopyrum esculentum) Hulls Are a Rich Source of Fermentable Dietary Fibre and Bioactive Phytochemicals

Recent Developments in Fermented Cereals on Nutritional Constituents and Potential Health Benefits

Recent advances in targeted manipulation of the gut microbiome by prebiotics: from taxonomic composition to metabolic function

Barley β-glucan inhibits digestion of soybean oil in vitro and lipid-lowering effects of digested products in cell co-culture model

Microbiota-related effects of prebiotic fibres in lipopolysaccharide-induced endotoxemic mice: short chain fatty acid production and gut commensal translocation

Polysaccharides from fermented<i>Asparagus officinalis</i>with<i>Lactobacillus plantarum</i>NCU116 alleviated liver injury<i>via</i>modulation of glutathione homeostasis, bile acid metabolism, and SCFA production

Dietary compounds and traditional Chinese medicine ameliorate type 2 diabetes by modulating gut microbiota

Effect of <i>Lactobacillus plantarum</i> NCU116 Fermentation on <i>Asparagus officinalis</i> Polysaccharide: Characterization, Antioxidative, and Immunoregulatory Activities

Protective properties of combined fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum on colon immune dysfunction

Combinatorial usage of fungal polysaccharides from Cordyceps sinensis and Ganoderma atrum ameliorate drug-induced liver injury in mice

Lactobacillus plantarum NCU116 attenuates cyclophosphamide-induced intestinal mucosal injury, metabolism and intestinal microbiota disorders in mice

Total flavonoids content, antioxidant and antimicrobial activities of extracts from Mosla chinensis Maxim. cv. Jiangxiangru

Effects of <i>Lactobacillus plantarum</i> NCU116 on Intestine Mucosal Immunity in Immunosuppressed Mice