Area of research
Animal Science and Zoology · Aquatic Science
Research interest
Research interests include Biology, Animal science, Chemistry, Food science, Ochratoxin A, and Methionine.
Effects of Dietary Tryptophan on Growth Performance, Plasma Parameters, and Internal Organs of 1–28-Day-Old Sichuan White Geese
Predicting the metabolizable energy and metabolizability of gross energy of conventional feedstuffs for Muscovy duck using in vitro digestion method
The pattern of body growth and intestinal development of female Chinese native geese from 1 to 10 weeks of age
Ochratoxin A: its impact on poultry gut health and microbiota, an overview
Melatonin alleviates Ochratoxin A-induced liver inflammation involved intestinal microbiota homeostasis and microbiota-independent manner
Whole-genome resequencing provides insights into the population structure and domestication signatures of ducks in eastern China
Whole-genome resequencing reveals genetic structure and introgression in Pudong White pigs
Combined Analysis of the Effects of Exposure to Blue Light in Ducks Reveals a Reduction in Cholesterol Accumulation Through Changes in Methionine Metabolism and the Intestinal Microbiota
Effects of sources and levels of liquor distiller's grains with solubles on the growth performance, carcass characteristics, and serum parameters of Cherry Valley ducks
Effect of Dietary Zinc Level on Egg Production Performance and Eggshell Quality Characteristics in Laying Duck Breeders in Furnished Cage System
Research Note: The comparative study of energy utilization in feedstuffs for Muscovy ducks between in vivo and in vitro
Ochratoxin A induces liver inflammation: involvement of intestinal microbiota
Protective effect of curcumin on ochratoxin A–induced liver oxidative injury in duck is mediated by modulating lipid metabolism and the intestinal microbiota
Fermentation of flaxseed cake increases its nutritional value and utilization in ducklings
Effects of dietary rapeseed meal inclusion levels on growth performance, organ weight, and serum biochemical parameters in Cherry Valley ducks
Effect of oral spray with Lactobacillus on growth performance, intestinal development and microflora population of ducklings
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks
Dietary calcium requirements of Sheldrake ducklings from 1 to 21 days of age
Complete genome sequence of a novel avastrovirus in goose
Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks
Effect of dietary high non-phytate phosphorus level on growth performance and metabolism of calcium and phosphorus in Lion-head geese
Effects of dietary protein and energy levels on digestive enzyme activities and electrolyte composition in the small intestinal fluid of geese
Effects of graded fiber level and caecectomy on metabolizable energy value and amino acid digestibility in geese
Effects of Dietary Fiber and Grit on Performance, Gastrointestinal Tract Development, Lipometabolism, and Grit Retention of Goslings
Effects of Dietary Arginine and Glutamine on Alleviating the Impairment Induced by Deoxynivalenol Stress and Immune Relevant Cytokines in Growing Pigs
Methionine Requirement of Campbell Sheldrake Ducks
Zhongguo jiaqin 2013cited by 1position: first
Methionine and Lysine Requirement of Campbell Sheldrake Ducks from Forty-Two to Sixty-Two Days of Age
Zhongguo nongye Kexue 2013cited by 0position: first
Comparative study on digestibility of dry matter and crude protein in feed among different varieties of ducks and geese
Guangdong nongye kexue 2012cited by 0position: first
Study on Dietary Restricted Amino Acids Level of 50-to-75-day-age Muscovy Ducks*
Zhongguo jiaqin 2012cited by 0position: first