Area of research
Animal Science and Zoology · Aquatic Science
Research interest
Research interests include Chemistry, Yolk, Curcumin, Glutathione peroxidase, Antioxidant, and Polyunsaturated fatty acid.
Author Correction: PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation
PPM1J regulates meat quality feature and glycerophospholipids composition in broiler by modulating protein dephosphorylation
Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes
Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
Effect of different dietary energy and protein sources on antioxidant status, fresh yolk fatty acid profile and microstructure of salted yolks in laying ducks
Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders
Effects of corn dried distillers’ grains with solubles on performance, egg quality, yolk fatty acid composition and oxidative status in laying ducks
Purification and Partial Characterization of an Acidic α-Amylase from a Newly Isolated<i>Bacillus subtilis</i>ZJ-1 that may be Applied to Feed Enzyme