Area of research
Molecular Biology · Food Science
Research interest
Research interests include Protein Hydrolysis and Bioactive Peptides, Gut microbiota and health, Proteins in Food Systems, and Pancreatitis Pathology and Treatment.
Efficacy and exploratory analysis of potential mechanisms of stellate ganglion block in alleviating sleep disturbance in generalized anxiety disorder: a randomized controlled trial excluding comorbid depression
Advancing neuroprotection and atherosclerosis prevention through familial hypercholesterolemia management: Analyzing comorbidity burden with stroke, coronary heart disease, hypertension, and diabetes
Growth curve fitting and analysis of intestinal flora changes of the Magang Goose (Anser domesticus) during 1 to 70 days post hatch
Lactobacillus rhamnosus GG ameliorates hyperuricemia in a novel model
Dietary fibers with different viscosity regulate lipid metabolism via ampk pathway: roles of gut microbiota and short-chain fatty acid
<i>Lactobacillus paracasei</i><scp>IMC</scp> 502 ameliorates type 2 diabetes by mediating gut microbiota–<scp>SCFA</scp>–hormone/inflammation pathway in mice
An ankylosing spondylitis risk variant alters osteoclast differentiation
Characteristics and comparative analysis of Mesona chinensis Benth chloroplast genome reveals DNA barcode regions for species identification
The complete chloroplast genome sequence of the medicinal plant Sophora tonkinensis
Effects of dietary lysine on productivity, reproductive performance, protein and lipid metabolism-related gene expression in laying duck breeders
The complete chloroplast genome sequence of <i>Mentha canadensis</i> (Labiatae), a traditional Chinese herbal medicine
Effects of dietary methionine on productivity, reproductive performance, antioxidant capacity, ovalbumin and antioxidant-related gene expression in laying duck breeders
Clusters of Sudden Unexplained Death Associated with the Mushroom, Trogia venenata, in Rural Yunnan Province, China