Area of research
Food Science · Molecular Biology
Research interest
Research focused on Lactobacillus paracasei and Ruminococcus, with related work in In silico, Gut flora, Metabolome. Notable publications include 'Lactobacillus paracasei IMC 502 ameliorates type 2 diabetes by mediating gut microbiota– SCFA –hormone/inflammation pathway in mice', 'Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep', and 'In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms'.
Metabolome and microbiome analysis revealed the effect mechanism of different feeding modes on the meat quality of Black Tibetan sheep
In silico identification of novel ACE and DPP-IV inhibitory peptides derived from buffalo milk proteins and evaluation of their inhibitory mechanisms
<i>Lactobacillus paracasei</i><scp>IMC</scp> 502 ameliorates type 2 diabetes by mediating gut microbiota–<scp>SCFA</scp>–hormone/inflammation pathway in mice