Area of research
Plant Science · Molecular Biology
Research interest
Research focused on Ripening and Petrochemical, with related work in Ethylene, Abscisic acid, Mechanism (biology). Notable publications include 'Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review', 'Transformation of Biomass DNA into Biodegradable Materials from Gels to Plastics for Reducing Petrochemical Consumption', and 'SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening'.
Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Transformation of Biomass DNA into Biodegradable Materials from Gels to Plastics for Reducing Petrochemical Consumption
SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening