Area of research
Plant Science · Biochemistry
Research interest
Research interests include Postharvest Quality and Shelf Life Management, Plant Physiology and Cultivation Studies, Phytochemicals and Antioxidant Activities, and Plant Gene Expression Analysis.
Discussion on postharvest quality, strategies of storage and transportation techniques of blueberries: a comprehensive review
Research Progress on Hypoglycemic Effects and Molecular Mechanisms of Flavonoids: A Review.
2,4-Epibrassinolide (EBR) inhibits blueberry softening by modulating energy charge levels, cell wall and phenylpropanoid metabolism
Carvacrol enhances antioxidant activity and slows down cell wall metabolism by maintaining the energy level of 'Guifei' mango.
Combined analysis of transcriptomics and metabolomics showed that SNAC4 and SNAC9 are negative regulators of the resistance to Botrytis cinerea in tomato
Phenylpropanoids for the control of fungal diseases of postharvest fruit.
Nanocomposite-Enabled Next-Generation Food Packaging: A Comprehensive Review on Advanced Preparation Methods, Functional Properties, Preservation Applications, and Safety Considerations.
Storage quality prediction of winter jujube based on particle swarm optimization-backpropagation-artificial neural network (PSO-BP-ANN)
Sequential assembly of DNA nanoparticles inside cells enables lysosome interference and cell behavior regulation
Transcriptome analysis reveals the mechanism of polyethylene atmosphere packaging delaying browning of postharvest Pleurotus eryngii
Glycine betaine inhibits postharvest softening and quality decline of winter jujube fruit by regulating energy and antioxidant metabolism
Transcription factors, potential regulatory targets in fruit defense responses to pathogens
CRISPR/Cas9-mediated SNAC9 mutants reveal the positive regulation of tomato ripening by SNAC9 and the mechanism of carotenoid metabolism regulation.
Investigation on the emulsification mechanism in aqueous enzymatic extraction of edible oil from Schizochytrium sp.
Synergistic Hypolipidemic Effects and Mechanisms of Phytochemicals: A Review.
Propyl Gallate Treatment Improves the Postharvest Quality of Winter Jujube (<i>Zizyphus jujuba</i> Mill. cv. Dongzao) by Regulating Antioxidant Metabolism and Maintaining the Structure of Peel.
Proteomic analysis reveals the mechanism of green regulation in garlic puree induced by purple light stress.
Age-dependent alteration in metabolism of vitamin B<sub>6</sub> , neurotransmitters, and amino acids after 4'-O-methylpyridoxine administration in rats.
Nutritional constituent and health benefits of chickpea (Cicer arietinum L.): A review
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
NAC transcription factors SNAC4 and SNAC9 synergistically regulate tomato fruit ripening by affecting expression of genes involved in ethylene and abscisic acid metabolism and signal transduction
Investigation on the biological activity of anthocyanins and polyphenols in blueberry.
Review—Research Progress in Detection Technology of Polycyclic Aromatic Hydrocarbons
Research Advancement of Natural Active Components in Alleviating Lung Damage Induced by PM2.5
SNAC4 and SNAC9 transcription factors show contrasting effects on tomato carotenoids biosynthesis and softening
A Fluorescent Biofunctional DNA Hydrogel Prepared by Enzymatic Polymerization
Arabidopsis AtNAP regulates fruit senescence