Area of research
Animal Science and Zoology · Cell Biology
Research interest
Research focused on Myofibril and Phenylacetaldehyde, with related work in Immersion (mathematics), Ferrous, Globules of fat. Notable publications include 'Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism', 'Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by l ‐lysine and l ‐histidine in a dose‐dependent manner at a low and high salt concentration', and 'Distribution of fat droplets/particles and protein film components in batters of lean and back fat produced under controlled shear conditions'.
Oxidative characteristics and gel properties of porcine myofibrillar proteins affected by <scp>l</scp> ‐lysine and <scp>l</scp> ‐histidine in a dose‐dependent manner at a low and high salt concentration
Effects of Different Salt Ion Concentrations in Immersion Vacuum Cooling on the Qualities of Spiced Chicken Drumsticks
Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro
Isorhamnetin and Hispidulin from Tamarix ramosissima Inhibit 2-Amino-1-Methyl-6-Phenylimidazo[4,5-b]Pyridine (PhIP) Formation by Trapping Phenylacetaldehyde as a Key Mechanism
Distribution of fat droplets/particles and protein film components in batters of lean and back fat produced under controlled shear conditions