Area of research
Animal Science and Zoology · Molecular Biology
Research interest
Research interests include Chemistry, Myofibril, TBARS, Food science, Silver carp, and Lipid oxidation.
Effect of Lysosomal Cathepsin L on Proteolysis of Beef Myofibrillar Proteins In Vivo and In Vitro
The mechanics of formation of heat-induced myofibrillar protein gel from rabbit<i>psoas major</i>
Chinese red pepper (Zanthoxylum bungeanum Maxim.) leaf extract as natural antioxidants in salted silver carp (Hypophthalmichthys molitrix) in dorsal and ventral muscles during processing
Contribution of cross-links and proteoglycans in intramuscular connective tissue to shear force in bovine muscle with different marbling levels and maturities